Pumpkin Cheesecake

By: Melody Harrell (adapted from The Cheesecake Factory)
Prep Time: 15 minutes
Cook Time: 60-70 minutes

*Eric's Favorite
**Holiday Favorite

Ingredients:

• 3 8-oz pkgs. Softened Cream Cheese
• 1 tsp. Vanilla
• 1 c. Canned Pumpkin
• 3 Eggs
• 1/2 tsp. Cinnamon
• 1/4 tsp. Nutmeg
• 1/4 tsp. Allspice
• Whipped Cream
• 2 9" (10") Pie Crusts

Directions:

1. Preheat oven to 350 degrees.
2. In large bowl, combine cream cheese, 1 c. sugar, & vanilla; mix with electric mixer.
3. Add pumpkin, eggs, cinnamon, nutmeg, & allspice; continue to beat until smooth.
4. Pour filling into pie crusts.
5. Bake 60-70 minutes.
6. Allow to cool completely.
7. Top with whipped cream; refrigerate.