Chocolate Caramel Pecan Pie

By: Melody Harrell
Prep Time: 15 minutes
Cook Time: 2 1/2 hours

*Holiday Favorite

Ingredients:

• 25 Kraft Caramels (or 1 bag)
• 2 tbl. Milk
• 1 c. Chopped Pecans (toasted)
• 1 Graham Cracker Crust (6 oz)
• 1 pkg. (12 oz) Chocolate Chips (semi-sweet)
• 1 container French Vanilla Cool Whip

Directions:

1. Melt caramels (unwrap each caramel and put in bowl, add milk, microwave for 3 minutes - stirring after each minute until completely melted).
2. Stir in pecans.
3. Pour into crust.
4. Melt chocolate (pour all chocolate chips into bowl and microwave for 2 minutes - stirring after each minute until completely melted).
5. Add 2 cups cool whip and whisk together.
6. Spread over caramel layer.
7. Refrigerate 2 hours (let stand 15 minutes before serving).
8. Top with remaining cool whip and serve.