Two-Layer Pumpkin Pie

By: Melody Harrell
Prep Time: 15 minutes
Cook Time: 4 hours

*Holiday Favorite

Ingredients:

• 4 oz. Cream Cheese (softened)
• 1 tbl. Milk
• 1 c. Milk
• 1 tbl. Sugar
• 1 1/2 c. Cool Whip
• 1 (6 oz) Graham Cracker Crust
• 1 can (16 oz) Pumpkin
• 2 boxes (4 servings) JELL-O Vanilla Pudding/Pie Filling
• 1/4 tsp. Ground Cinnamon
• 1/8 tsp. Ground Ginger

Directions:

1. Beat cream cheese, 1 tbl. milk, and sugar together in large bowl.
2. Stir in whipped topping.
3. Spread on bottom of crust.
4. Pour 1 cup milk into bowl, add pumpkin, JELL-O, and spices.
5. Beat until well blended.
6. Spread over cream cheese layer.
7. Refrigerate for 4 hours.
8. Serve.