Mexican Lasagna

By: Melody Harrell
Prep Time: 15 minutes
Cook Time: 45 minutes

*Make-Ahead Meal
**Harrell Family Favorite

Ingredients:

• 1 lb. Ground Turkey
• 1 can Seasoned Black Beans (drained)
• 1 pkg. Taco Seasoning
• 1 jar Salsa
• 1 pkg. Mexican Cheese Blend
• Flour Tortillas
• Pico de Gallo (optional)

Directions:

1. Preheat oven to 375 degrees.
2. Grease 9" x 13" baking dish.
3. In skillet, brown meat; drain fat.
4. Add black beans, taco seasoning, & salsa.
5. Layer flour tortillas in bottom of greased dish.
6. Add layer of meat mixture on top of tortillas.
7. Add layer of cheese on top of meat.
8. Repeat 2-3 more layers (depending on preference).
9. Cover; Bake 35 minutes.
10. Remove from oven; allow 10 minutes to cool.
11. Top with pico de gallo.
12. Slice & serve.