Spicy Romano Chicken Pasta

By: Melody Harrell (adapted from Johnny Carino's Country Italian Restaurant)
Prep time/Cook time: 45 minutes

*Melody's Favorite

Ingredients:

• 2 tbl. Butter
• 2 Boneless, Skinless Chicken Breasts (cooked/thinly sliced)
• 1/2 c. Sliced Mushrooms
• 1/4 c. Diced Green Onions
• 1/8 c. Sliced Sundried Tomatoes
• Alfredo Sauce (homemade or store bought)
• 1/4 c. Grated Romano Cheese
• 1 can Artichoke Hearts (drained & chopped)
• Cayenne Pepper (to taste)
• 1 Box Farfalle (Bowtie) Pasta

Directions:

1. Cook pasta and set aside.
2. In a skillet, melt butter; saute chicken, mushrooms, green onions, & sundried tomatoes until hot.
3. Add alfredo sauce & romano cheese to skillet; simmer.
4. Add artichokes & cayenne pepper; Simmer.
5. Pour over pasta.
6. Serve.