Homemade Macaroni and Cheese

By: Melody Harrell
Prep Time: 15 minutes
Cook Time: 35 minutes

*Chris' Favorite

Ingredients:

• 3 c. Elbow Macaroni
• 4 Eggs (well-beaten)
• 3 c. Extra Sharp Cheddar Cheese (divided)
• 3 tbl. Butter
• 1 can Cheddar Cheese Soup
• 1 Small Carton Cottage Cheese
• Paprika
• Milk

Directions:

1. Preheat oven to 350 degrees.
2. Cook Noodles; drain; return to pot.
3. Add butter while still hot.
4. Add eggs, soup, cottage cheese, & 2 cups cheddar cheese; mix thoroughly.
5. Pour into well-greased 9" 13" baking dish.
6. Add enough milk where you can see around the edges.
7. Top with remaining cup of cheddar cheese; sprinkle paprika.
8. Bake for 35 minutes.
9. Cool and serve.