Hot Spinach-Artichoke Dip

By: Melody Harrell
Prep Time: 15 minutes
Cook Time: 25 minutes

*All Family Favorite

Ingredients:

• 2 jars (6.5 oz) Marinated Artichoke Hearts (drained & coursely chopped)
• 1 pkg. (10 oz) Frozen Chopped Spinach (thawed & well-drained)
• 1/2 c. Sour Cream
• 1/2 c. Mayonnaise
• 1 Garlic Clove (pressed) (or to taste)
• 3 oz. (3/4 c.) Grated Parmesan Cheese

Directions:

1. Preheat oven to 375 degrees.
2. Chop artichoke hearts and put in large bowl.
3. Add spinach, sour cream, & mayonnaise.
4. Press garlic; grate parmesan cheese.
5. Add to bowl and mix well.
6. Spoon into oven-safe dish and bake for 20-25 minutes.