Greek Bread

By: Melody Harrell
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:

• 8 oz. Cream Cheese (softened)
• 2 tbl. Mayonnaise
• 2 tbl. Greek Seasoning
• 1 loaf French Bread (unsliced)
• 4 oz Feta Cheese
• 1 can Sliced Olives (drained)
• 1/2 c. Chopped Pepperocini Peppers (drained)

Directions:

1. Preheat oven to 375 degrees.
2. Combine first 3 ingredients in medium bowl, stirring until smooth.
3. Slice bread loaf in half (lengthwise).
4. Spread cream cheese mixture on both sides of bread.
5. Add feta, olives, & pepperocini's.
6. Bake for 15 minutes.
7. Cool and slice.