Buffalo Chicken Dip

By: Melody Harrell
Prep Time: 15 minutes
Cook Time: 15 minutes

*Football Season Favorite
**Harrell Family Favorite

Ingredients:

• 2 10-oz cans Chunk Chicken (drained)
• 2 8-oz pkgs. Cream Cheese (softened)
• 1 c. Ranch Dressing
• 3/4 c. Buffalo Sauce (or Hot Sauce)
• 1 1/2 c. Shredded Cheddar Cheese

Directions:

1. Preheat oven to 350 degrees.
2. Heat chicken and buffalo sauce in saucepan over medium heat until heated through.
3. Stir in cream cheese and ranch dressing; cook until well blended.
4. Mix in half of the cheddar cheese and transfer to a baking dish.
5. Sprinkle remaining cheese on top.
6. Cover and bake for 15 minutes (or until heated through).
7. Serve with tortilla chips or crackers.