Triple Decker Grilled Cheese

By: Melody Harrell

Ingredients:
4 teaspoons butter
3 buttermilk bread slices
2 sharp Cheddar cheese slices
6 cooked bacon slices
6 (1/4-inch-thick) tomato slices
2 Swiss cheese slices

Directions:

Heat a medium nonstick skillet over medium heat.

Spread 1 teaspoon Country Crock® on both sides of 1 bread slice. Cook in skillet for 2 to 3 minutes per side, or until lightly golden. Remove from skillet.

Spread 1 teaspoon Country Crock evenly on 1 side of remaining 2 bread slices. Place 1 of remaining bread slices, buttered-side down, in pan. Layer 1 Cheddar cheese slice, 3 bacon slices, and 3 tomato slices on top of bread. Cook for 3 to 4 minutes, or until golden brown and cheese melts. Top with remaining Cheddar cheese slice and cooked bread slice. Invert, and cook for 1 to 2 minutes, or until cheese is soft. Remove from skillet, and keep warm. Place remaining bread slice, buttered-side down, in skillet. Top with 1 Swiss cheese slice, 3 bacon slices, 3 tomato slices, and remaining Swiss cheese slice. Loosely cover skillet with foil, and cook for 3 to 4 minutes, or until cheese melts. Top with prepared sandwich. Cook, loosely covered, for 1 to 2 minutes. Remove from skillet. Slice diagonally.