Angel Lush with Pineapple

By: Tricia Strong / Melody Harrell
Prep Time: 20 minutes

Ingredients:

• 1 pkg. JELL-O Vanilla Instant Pudding/Pie Filling
• 1 can Crushed Pineapple (undrained)
• 1 c. Cool Whip
• 1 pkg. Prepared Round Angel Food Cake
• Strawberries

Directions:

1. Mix dry pudding mix and pineapple (with juice) in a medium bowl.
2. Stir in cool whip.
3. Cut cake horizontally into 3 layers.
4. Place bottom cake layer bottom-side up on serving plate.
5. Spread one layer of pudding mix on top.
6. Repeat with 2 remaining layers of cake.
7. Top with sliced strawberries.
8. Refrigerate 1 hour before serving.