Cajun Turkey Burgers with Spicy Scallion Ranch Dressing

By: Melody Harrell (adapted from Sandra Lee's Semi-Homemade)
Prep Time: 10 minutes
Cook Time: 10-15 minutes

*Harrell Family Favorite

Ingredients:
1 1/4 lbs. Ground Turkey
1 c. Frozen Chopped Onions and Bell Peppers (thawed)
1/4 c. Bacon Pieces (optional)
2 tsp. Cajun Seasoning
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Hot Sauce

For Ranch Dressing:
1/2 c. Ranch Dressing
1 Scallion (Green Onion) (chopped)
1 tsp. Hot Sauce

4 Kaiser Rolls (split)
Lettuce (optional)
Tomato (optional)
Onion (optional)

Directions:
Place grill pan on high heat for 2-3 minutes or until very hot.
In large bowl, combine meat, onions & bell peppers, bacon, cajun seasoning, salt, black pepper, and 1/2 tsp. hot sauce; mix well by hand.
Place patties on hot grill pan; cook over medium-high heat for 5-7 minutes per side (or until cooked through).
Make dressing by combining all ingredients and blending well.
Serve patties with spicy scallion ranch dressing on split kaiser rolls.
Top with lettuce, tomato, & onion (optional).