Southwestern Ranch Veggie Dip

By: Tricia Strong
Prep Time: 15 minutes

Ingredients:
  • 16 oz. light sour cream
  • 2 cups mayo or light mayo (not fat free)
  • 1/2 tsp. ground red Chipotle pepper (or use 1 tsp. regular chile powder and pinch of cayenne)
  • 1 tsp. ground cumin
  • 2 tsp. taco seasoning
  • 1 pkg. ranch dressing mix

Directions:

  1. Combine all ingredients in food processor.
  2. Chill for a few hours before serving.
  3. Serve with fresh vegetables.

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