Pumpkin Pecan Bread

By: Melody Harrell
Prep Time: 15 minutes
Cook Time: 80 minutes

Ingredients:

• 3 c. Sugar
• 4 Eggs
• 1 c. Vegetable Oil
• 1 can (16 oz) Pumpkin Puree
• 3 1/2 c. Self-Rising Flour
• 1 tsp. Ground Cinnamon
• 1 tsp. Ground Nutmeg
• 1/2 tsp. Ground Allspice
• 1 1/2 c. Chopped Pecans

Directions:

1. Preheat oven to 300 degrees.
2. In large bowl, combine sugar, eggs, & oil; beat at medium speed until well blended.
3. Stir in pumpkin puree.
4. Combine flour and spices; gradually add to pumpkin mixture.
5. Stir in pecans.
6. Pour into two 9"x5"x3" bread pans (halfway).
7. Bake for 70 minutes.
8. Remove from pans and allow to cool on wire racks completely for approximately 10 minutes.
9. Slice and serve.