By: Melody Harrell
Ingredients:
1 cucumber, cut in half lengthwise and into 1/4-inch-thick slices
3 large tomatoes, cut into 6 wedges each
3/4 cup Greek vinaigrette (with feta and oregano), Kraft®
Directions:
In a large bowl, combine cucumber and tomato. Pour dressing over the top,tossing gently to combine. Serve immediately.
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