Sweet Potato Casserole

By: Tricia Strong
Prep Time: 20 minutes
Cook Time: 35-40 minutes

*Holiday Favorite

Ingredients:

• 1 (40 ounce) can cut sweet potatoes, undrained
• 1 cup white sugar
• 2 eggs
• 1/3 cup butter
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup chopped pecans
• 1/3 cup all-purpose flour
• 1/3 cup butter, melted
• Miniature marshmallows

Directions:

1. Preheat oven to 350 degrees.
2. Butter a 2 quart baking dish.
3. Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil.
4. Cook 15 minutes, or until tender.
5. Remove from heat, drain, and mash.
6. In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract.
7. Spread evenly into the prepared baking dish.
8. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter.
9. Sprinkle over the sweet potato mixture.
10. Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
11. Cover with marshmallows and broil for 2-3 minutes (watch carefully).