Sausage Cheese Balls

By: Tricia Strong
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

• 3 cups Original Bisquick mix
• 1 pound turkey sausage
• 4 cups shredded Cheddar cheese (16 ounces)
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 teaspoon dried rosemary leaves, crushed
• 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Directions:

1. Heat oven to 350ºF.
2. Lightly grease bottom of baking sheet.
3. Stir together all ingredients, using hands or spoon.
4. Shape mixture into 1-inch balls; place on pan.
5. Bake 20 to 25 minutes or until brown.